{"product_id":"marchesi-di-barolo-coste-di-rose-2014","title":"Marchesi di Barolo Coste di Rose 2014","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The harvest takes usually place during the first ten days of October: grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with pump-overs lasts 10 days. The wine is racked into concrete tanks temperature for an extended period. In this way, malolactic fermentation starts spontaneously.\"}' data-sheets-userformat='{\"2\":10689,\"3\":{\"1\":0,\"3\":1},\"9\":0,\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"16\":12}'\u003eThe harvest takes usually place during the first ten days of October: grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with pump-overs lasts 10 days. The wine is racked into concrete tanks temperature for an extended period. In this way, malolactic fermentation starts spontaneously.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The harvest takes usually place during the first ten days of October: grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with pump-overs lasts 10 days. The wine is racked into concrete tanks temperature for an extended period. In this way, malolactic fermentation starts spontaneously.\"}' data-sheets-userformat='{\"2\":10689,\"3\":{\"1\":0,\"3\":1},\"9\":0,\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"16\":12}'\u003eThe wine is initially aged for two years, a part in 30-36 hl Slavonian oak barrels, and the rest in 225 L French oak barrels that are moderately toasted. The two parts are then blended in the traditional big oak barrels and the wine ends its fining in the bottle before release.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The harvest takes usually place during the first ten days of October: grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with pump-overs lasts 10 days. The wine is racked into concrete tanks temperature for an extended period. In this way, malolactic fermentation starts spontaneously.\"}' data-sheets-userformat='{\"2\":10689,\"3\":{\"1\":0,\"3\":1},\"9\":0,\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"16\":12}'\u003eBottle Size: 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Marchesi di Barolo","offers":[{"title":"No \/ No \/ No","offer_id":35641144836264,"sku":"MDB-CDR","price":106.0,"currency_code":"NOK","in_stock":true},{"title":"No \/ No \/ Yes","offer_id":35641144869032,"sku":"MDB-CDR","price":131.0,"currency_code":"NOK","in_stock":true},{"title":"No \/ Yes \/ No","offer_id":35641144901800,"sku":"MDB-CDR","price":121.0,"currency_code":"NOK","in_stock":true},{"title":"No \/ Yes \/ Yes","offer_id":35641144934568,"sku":"MDB-CDR","price":146.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/9504\/9640\/products\/coste.jpg?v=1597036639","url":"https:\/\/miansaied-com.myshopify.com\/products\/marchesi-di-barolo-coste-di-rose-2014","provider":"miansaied.com","version":"1.0","type":"link"}